Egg powder products
The reliability you need, for the the quality they expect
Many food industries sectors can benefit from using pasteurized egg powders. Egg powder products compared to shell eggs provide a high grade of convenience which include minimized waste, ambient storage, easy dosage and high level of food safety.
Ovodan offers a variety of egg powder products suitable for a wide range of applications. All egg blends require little, or no preparation, this eases the handling and minimize the risk of errors in your processes.
Besides the basic egg powder products, we offer a range of egg blends, that are perfected results based on innovation and processing experience obtained over decades within the egg processing industry.
To us, quality means more than consistently high production standards – for you it means a partner focused on innovation and ready to support your future.
The most important advantages of OVODAN egg powder products are:
- easy dosage
- lower manpower required for handling
- high level of food safety
- minimum room for storage
- no need for refrigerated storage
- different egg blends which require little, or no preparation eases the handling and minimize the risk of errors.
